Do you fancy spending a season in Morzine in the stunning French alps? We are currently seeking outgoing, motivated people to join our team this coming summer season in the following job roles:

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Sous Chef

(Full time, 39 hours per week, 2 full days off per week)

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Server

(Full or part time, 35 or 20 hours per week)

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Kitchen Porters

(Part time, 20 hours per week)

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If you are interested in any of the above roles, please send a covering letter and CV to joe@thealpinefoodie.com

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WE CAN ONLY ACCEPT APPLICATIONS FROM EUROPEAN PASSPORT HOLDERS, AUTO-ENTREPRENEURS OR PEOPLE WITH A RESIDENTS CARTE DE SEJOUR.

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We also require a good level of spoken French for all customer facing roles